Turkey patties with a cheesy mushroom topping

Meat mixture

Finely chop onion (100 g) and add it to turkey mince (500 g). Mix in garlic (10 g), table salt (3 g), and black pepper (1 g).

Mushroom topping

Finely chop onion (100 g) and champignons (300 g). Fry them in olive oil (30 g) until soft, then season with salt (1 g) and pepper (1 g).

Shape five patties and place them on a baking tray. Top them with the mushroom mixture (400 g), spread over sour cream 20% fat content (75 g), and sprinkle with cheddar (80 g).

Bake at 180 degrees C for about 25 minutes, until the patties are cooked through and the cheese is browned.