Pork loin baked with vegetables

Marinating

In a deep bowl, combine vegetable oil (20 ml) with spices: mustard (1 tsp), soy sauce (1 tbsp), salt (1/2 tsp), garlic powder, and ground black pepper or a pepper blend to taste.

Mix all the ingredients thoroughly until you achieve a homogeneous consistency.

Take the pork loin (600 g) and place it in a container. Pour the prepared marinade over the meat and let it marinate for 2–4 hours.

If you have the opportunity, it’s better to leave the loin overnight to make it more tender.

Cooking

Prepare a baking dish. Line it with foil and place the meat on it, pouring the remaining marinade over the top.

Arrange vegetables around the loin:

• Broccoli florets (6 pcs)
• Mushrooms (6 pcs)
• Red bell peppers, chopped (3 pcs)

Cover with foil, sealing the edges tightly, and place it in a preheated oven at 220 °C.

Bake the loin for 40 minutes.

After that, carefully open the foil and continue baking for another 15–20 minutes to brown the meat and form a crust.

Once the loin is ready, remove it from the oven and let it cool slightly.