Turnip Casserole with Mustard Sauce
Turnip and onion provide fiber, while mustard and parsley add a bright, spicy aroma. The casserole is juicy, lightly hot, and golden on top.
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Servings: 5 (1 serving ≈ 271 gram)
Digestion time: 3 hour
Grate the turnip (1000 g) coarsely and season it lightly with table salt (3 g). Finely chop the onion (200 g).
Mix the olive oil (75 g) with the mustard (without sugar) (60 g) and chopped parsley (15 g).
Combine the turnip with the onion and mustard dressing, transfer the mixture to a baking dish, and bake at 180°C for about 30 minutes.
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