Pumpkin and Cauliflower Cream Soup
Pumpkin and a small amount of carrot add beta-carotene and gentle sweetness, while cauliflower makes the soup thick without potato. Ginger, garlic, and smoked paprika provide warm spice, and pumpkin seeds add crunch and magnesium.
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Inventory: Blender, Steamer
571
Servings: 4 (1 serving ≈ 331 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut pumpkin (300 g), colored cauliflower (300 g), carrot (80 g), and onion (100 g). Steam the vegetables for about 30 minutes until tender.
Stew garlic (10 g) and ginger (5 g) with a little liquid, then add smoked paprika (3 g), black pepper (1 g), and black salt (3 g).
Combine the vegetables with the spice mixture, add water (500 g), and blend until smooth.
Serve the soup hot and sprinkle it with pumpkin seeds (20 g).
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