White Sesame Bread
Sesame provides fats, protein, and minerals, while psyllium adds fiber and helps the loaf hold its shape. The flavor is mild and nutty with a dense, fine crumb.
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Servings: 8 (1 serving ≈ 44 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Grind the white sesame (130 g) in a coffee grinder.
Pulse the psyllium (9 g) briefly in a coffee grinder; do not turn it into flour.
Combine the sesame, psyllium, baking powder without starch (8 g), table salt (to taste), egg white (100 g), apple cider vinegar (15 g), and warm water (90 g) until smooth.
Bake at 180°C for about 50 minutes on the lower rack. Cool the loaf completely before slicing.
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