White Sesame Bread
Sesame provides fats, protein, and minerals, while psyllium adds fiber and helps the loaf hold its shape. The flavor is mild and nutty with a dense, fine crumb.
Read
Video on the topic
Reviews
Notes
Inventory: Blender, Mixer
299
Servings: 8 (1 serving ≈ 44 gram)
Digestion time: 3 hour
Complete protein: ✔
Grind the white sesame (130 g) in a coffee grinder.
Pulse the psyllium (9 g) briefly in a coffee grinder; do not turn it into flour.
Combine the sesame, psyllium, baking powder without starch (8 g), table salt (to taste), egg white (100 g), apple cider vinegar (15 g), and warm water (90 g) until smooth.
Bake at 180°C for about 50 minutes on the lower rack. Cool the loaf completely before slicing.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "White Sesame Bread", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Iron: Bluebonnet Nutrition, Chelated Iron, 18 mg, 90 Vegetable Capsules
Buy
≈ $13.49
Promo codes for iHerb (4)
Watch others baked goods:
We recommend reading
All articlesPrecise work with eggs and their substitutes
7min
How to whip egg whites with sugar substitutes (without sugar)
2min
What is the difference between dry, wet, and mixed curing for meats, sausages, and deli cuts
8min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
Share: