Boiled Beef Pudding

Boil the beef (900 g) until tender, cool it, and chop it finely. Peel and finely chop the onion (150 g).

Heat the olive oil (20 g), sauté the onion until golden, add the beef, and brown it lightly.

Add the sour cream 30% (100 g), eggs (100 g), almond flour (40 g), table salt (3 g), and black pepper (1 g). Stir until smooth.

Grease a baking dish with the remaining oil and dust it with some almond flour. Add the meat mixture and level the surface.

Bake at 180 °C for 35–40 minutes, until firm and browned.