Chicken Breast Casserole with Bacon, Sun-Dried Tomatoes, and Mozzarella
Chicken breast and mozzarella provide complete protein, while cream and bacon add richness and satiety. Sun-dried tomatoes and basil create a vivid Mediterranean flavor in the creamy sauce.
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Inventory: Oven
476
Servings: 6 (1 serving ≈ 243 gram)
Digestion time: 4 hour
Complete protein: ✔
Grate the mozzarella (200 g) and finely chop the basil (10 g), then mix them.
Cut pockets into the chicken breast (600 g), season with table salt (4 g) and black pepper (1 g), and fill with the cheese mixture.
Wrap each breast with bacon (240 g) and place it in a baking dish.
Blend the sun-dried tomatoes (100 g) with the cream (300 g), season the sauce, and pour it over the chicken.
Bake for 40 minutes at 190°C until the center reaches 74°C.
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