Chicken Mince Casserole with Champignons and Cheese
Chicken mince and egg provide protein, while champignons and hard cheese add umami and a rich aroma. The casserole is juicy inside, with a creamy topping and a browned cheese crust.
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Inventory: Oven
952
Servings: 6 (1 serving ≈ 168 gram)
Digestion time: 4 hour
Complete protein: ✔
Slice the champignons (125 g) and onion (100 g), and mince the garlic (10 g).
Fry the champignons, onion, and garlic in olive oil (15 g) until soft, cool slightly, and mix with the chicken mince (400 g). Add table salt (4 g) and black pepper (1 g).
Place the mixture in a baking dish.
Whisk the egg (50 g) with sour cream 30% (100 g) and mayonnaise (100 g), then pour it over the mince.
Sprinkle with grated hard cheese (100 g) and bake for 45–50 minutes at 180 °C.
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