Homemade mayonnaise with olive oil
Оливковое масло и яйцо дают плотный соус, а горчица и лимон добавляют вкус. Fiber and fats make it more filling.
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Inventory: Blender
2 kg 857 gram
Servings: 4 (1 serving ≈ 79 gram)
Digestion time: 3 hour
Complete protein: ✔
Bring the ingredients to room temperature. Put egg (200 g), Dijon mustard (10 g), lemon (5 g), and salt (1 g) in a tall container.
Blend with an immersion blender while slowly pouring in olive oil (100 g) until thick.
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