Berry jelly or cream
A source of antioxidants, vitamins, and fiber, this dish helps strengthen the immune system and improve digestion. Its sweet taste with a hint of acidity makes it an ideal dessert for a keto diet.
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Author:
Roman Klymenko
15 years on low-carb nutrition
Kitchen: Mediterranean
Difficulty: very simple
541
Servings: 2 (1 serving ≈ 171 gram)
Digestion time: 2 hour
Recalculate the sweetener. (Stevia)
Bring to a boil:
- 200g of any frozen berries: raspberries, blackberries, blueberries, strawberries;
- 50-100g of water.
Add half a teaspoon of agar-agar. Boil for 2 minutes.
Turn off the heat and add 40g of stevia. Stir until dissolved.
Pour into molds or pour over the cakes until cooled to room temperature.
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