Berry jelly or cream
A source of antioxidants, vitamins, and fiber, this dish helps strengthen the immune system and improve digestion. Its sweet taste with a hint of acidity makes it an ideal dessert for a keto diet.
Read
Listen
Video on the topic
Reviews
Notes
Kitchen: Mediterranean
541
Servings: 2 (1 serving ≈ 171 gram)
Digestion time: 2 hour
Recalculate the sweetener. (Stevia)
Bring to a boil:
- 200g of any frozen berries: raspberries, blackberries, blueberries, strawberries;
- 50-100g of water.
Add half a teaspoon of agar-agar. Boil for 2 minutes.
Turn off the heat and add 40g of stevia. Stir until dissolved.
Pour into molds or pour over the cakes until cooled to room temperature.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Berry jelly or cream", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More vegan dishes:More recipes
More chilled:More recipes
More with berries:More recipes
More puddings and jellies:More recipes
Watch others creams and fillings:
We recommend reading
All articlesWhy we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min

How can keto sweeteners affect the microbiota and glucose metabolism?
4min

How to recalculate the weight of the sweetener if its sweetness in the recipe differs from the sweetness of yours.
2min

The Benefits and Risks of Meat: What Scientific Evidence Really Shows
7min

Share:



























