Cashew Sauce with Garlic and Thyme

Cashews make this sauce thick and creamy while adding plant protein, magnesium, and a mild nutty flavor. Lemon, garlic, thyme, and mustard balance the richness with fresh acidity and spice.
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Inventory: Blender
138
Servings: 4 (1 serving ≈ 73 gram)
Digestion time: 2 hour
Complete protein:
Cashews, Water, Lemon, Garlic, Black salt, Thyme, Mustard seeds
Let it stand: 6 h. Chill in the refrigerator: 2 day. Blend with a blender: 5 min.
Keto, LCHF: Recipes, Rules, Description $$$
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Soak cashews (140 g) for 3–6 hours. Drain and rinse the nuts.

Blend cashews with water (120 g), garlic (7 g), black salt (2 g), thyme (2 g), lemon (20 g), and mustard seeds (0.7 g), ground beforehand, until smooth.

Transfer the sauce to a covered container and refrigerate for up to 2 days.


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Keto, LCHF: Recipes, Rules, Description $$$
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