Coffee eggnog

Prepare ground coffee (240 ml). This can be done using a cezve or a French press, depending on your preference.

Once the coffee is ready, melt coconut oil (1 tsp). This can be done in a water bath or in the microwave, but be careful not to overheat the oil.

In a separate bowl, whisk the egg yolks (3 pcs) with ghee (1 tsp) and melted coconut oil. At this stage, add a sweetener to taste to give the drink the desired sweetness.

Then pour the brewed coffee into the egg mixture and whisk everything thoroughly until smooth.