Veal Cutlets with Bacon
Ground veal gives a mild flavor and complete protein, while bacon adds fat and helps the cutlets stay juicy. A short covered fry makes this recipe practical for a quick dinner.
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1 kg 428 gram
Servings: 2 (1 serving ≈ 233 gram)
Digestion time: 4 hour
Complete protein: ✔
Beat the ground veal (350 g) against the bowl several times so the mixture becomes denser. Finely chop the bacon (60 g), onion (40 g), and garlic (10 g).
Mix the veal, bacon, onion, garlic, salt, and pepper mix to taste. Shape small cutlets, trying not to make them too thick.
Heat the ghee (5 g) in a skillet and fry the cutlets for 2 minutes on each side over high heat. Lower the heat, cover, and cook for another 5 minutes, then let the cutlets rest for 5 minutes before serving.
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