Chicken Kiev with garlic butter
These Chicken Kiev patties provide protein and hold chilled butter with parsley and garlic inside, while almond flour creates a crisp low-carb crust. Finish the patties in the oven after frying.
Herb butter
Mix butter (150 g) with parsley (15 g), garlic (15 g), table salt (to taste), and black pepper (to taste). Shape it into a thin roll, wrap it, and freeze.
Shaping
Divide chicken (600 g) into 4 portions and open each portion into a thin cutlet. Season with table salt (to taste) and black pepper (to taste), place a piece of frozen butter inside, and roll the patties tightly.
Beat eggs (150 g), coat the patties with almond flour (100 g), then egg and almond flour again. Chill them for another 15 minutes.
Cooking
Heat olive oil (250 g) for deep-frying. Fry the patties until browned, then bake at 180 degrees C for about 30 minutes.
(1)
- :
If you have any questions about the recipe "Chicken Kiev with garlic butter", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
We recommend reading
All articles
