Georgian Chicken Gizzards
The main ingredients and broth provide protein, minerals, and satiety, while the aroma of garlic adds depth. Braising softens the texture and blends the sauce with the main ingredients. A distinct accent is garlic.
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Servings: 4 (1 serving ≈ 407 gram)
Digestion time: 3 hour
Complete protein: ✔
Split chicken gizzards (500 g), rinse, and boil until tender for about 60 minutes. Drain, rinse, slice, and brown with butter (80 g), onion (200 g).
For the sauce, fry carrot (200 g), celeriac (80 g), and parsnip (50 g) in olive oil (30 g). Add dry white wine (100 g), chicken broth (360 g), bay leaf (1 g), black pepper (1 g), garlic (25 g), and salt to taste; stew until tender. Pour over the gizzards and finish with herbs.
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