Lime Cookies
Almond flour and coconut paste give these cookies more fat and a tender crumb. Lime brings a fresh aroma and a bit of fiber, so they work well as a low-carb snack.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
476
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Erythritol)
Dough
Finely grate the zest from lime zest (20 g). Mix almond flour (110 g) with coconut paste (80 g), erythritol (40 g), egg (50 g), and lime zest (20 g), then knead a soft dough.
Divide the dough into 8 balls of about 20-25 g, place them on a lined tray, and flatten lightly. Bake for 14-15 minutes at 160 degrees C, then cool completely.
Glaze
Squeeze juice from lime (15 g) and stir it with erythritol (10 g) until thick. Drizzle the glaze over the cookies and let it set.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Lime Cookies", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin E: Solgar, Naturally Sourced Vitamin E, 268 mg (400 IU), 100 Softgels
Buy
≈ $13.74
Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)
Buy
≈ $6.18
Promo codes for iHerb (4)
More cookies:More recipes
More sour:More recipes
Watch others desserts and sweets:
We recommend reading
All articlesWhy sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to reduce the calorie content of keto desserts without losing texture
6min
How to Choose and Store Eggs: Freshness, Size and Safety
6min
How to Eat Raw Fish Safely: Tartare, Sashimi, and Parasites
5min
Share: