Leafy Tabbouleh with Strawberries
A grain-free tabbouleh with leafy greens, a small amount of strawberry, red onion, chili, mint and parsley.
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Servings: 3 (1 serving ≈ 93 gram)
Digestion time: 2 hour
Finely chop the lettuce, parsley and mint. Dice the strawberries and red onion, and slice the chili thinly.
Crush the garlic and mix it with the orange juice and zest. Combine all ingredients with olive oil and salt, toss and rest for 10–15 minutes.
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