Lula kebab made of beef
A source of protein and iron, beef lula kebab supports muscle and immune system health. Garlic and spices add antioxidants and enhance the flavor, making the dish aromatic and rich.
Roast a quarter of an onion and a clove of garlic in a dry, well-heated skillet or under the grill in the oven until they become golden brown. After that, chop them.
Take beef (150 g), cut it into small pieces with a knife, and mix it with the prepared onion and garlic.
If you are using garlic confit (30 g), add it at this stage.
Season everything with Svan salt (a pinch), ucho-suneli (a pinch), and khmeli-suneli (a pinch), mix thoroughly, and knead the meat mixture to make it homogeneous.
Form kebabs from the meat mixture and grill them in the oven at maximum temperature for 7 minutes.
After that, let the finished kebabs rest for 3-4 minutes before serving. This will allow them to become juicier and more aromatic.
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