Meat muffins

Start by cutting the turkey thigh fillet (250 g) into large pieces.

Next, prepare the zucchini (200 g): cut off the ends and also cut it into large pieces.

All prepared ingredients, as well as:

• herbs (10 g);
• eggs (2 pcs);
• garlic (3 cloves);
• almond flour (40 g);
• salt to taste.

Place in a blender and blend until you get a homogeneous puree-like mixture.

If you don’t have a blender, you can use a meat grinder.

Distribute the mixture into muffin molds that have been greased with vegetable oil. Then place the muffins in a preheated oven at 180°C and bake for 35 minutes.