Turkey Cutlets in a Cheese Crust
Turkey provides a tender protein-rich center, while cheese and almond flour form a filling crust with fat and fiber. Quick pan-frying helps keep the meat juicy.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer
6 kg 666 gram
Servings: 4 (1 serving ≈ 268 gram)
Digestion time: 4 hour
Complete protein: ✔
Cut the Turkey (800 g) into 1 cm portions and gently pound them. Beat the Egg (100 g) with Table salt (5 g) and Pepper blend (2 g).
Mix Almond flour (15 g) with grated Hard cheese (100 g). Dip each cutlet in egg, then coat it firmly with the cheese mixture.
Heat the Butter (50 g) and fry the cutlets over medium heat for 5–6 minutes per side until cooked through and golden.
(2)
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Turkey Cutlets in a Cheese Crust", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B3: Nature's Craft, Nicotinamide, Daily Vitamins, 500 mg, 240 Capsules
Buy
≈ $31.78
Vitamin B6: Source Naturals, Coenzymated™ B-6, 100 mg, 60 Tablets
Buy
≈ $14.2
Vitamin B2: NOW Foods, B-2, 100 mg, 100 Veg Capsules
Buy
≈ $6.67
Selenium: Swanson, Selenium, 100 mcg, 200 Capsules
Buy
≈ $6.69
Promo codes for iHerb (5)
Watch others from meat and chicken:
We recommend reading
All articles
Share: