Smoked mussel pâté
A source of protein and omega-3 fatty acids, the smoked mussel pâté has a rich taste and aroma. The combination of butter and cream cheese gives it a creamy texture, while the orange adds a light citrus note. Perfect for appetizers and rich in beneficial microelements.
Smoke the mussels (70 g) using a smoking gun for 2–3 minutes.
Transfer the mussels to a blender bowl. Add room temperature butter (20 g) and cream cheese (15 g). Pour in orange juice (1 tsp). Add a pinch of salt. Blend the mixture until it reaches a completely smooth creamy texture. Adjust the taste if necessary by adding a little salt, cream cheese, or orange juice.
Pass the pâté through a fine sieve for a more delicate consistency.
Refrigerate for 1–2 hours to stabilize.
Form small balls using a warm spoon. Serve on pieces of keto bread or on slices of cucumber.
Optionally, sprinkle with smoked salt or freshly ground black pepper before serving.
| Health benefits | |
|---|---|
| Testosterone increase | |
| For intimate health (blood circulation) | |
| Thyroid support | |
| Metabolism Boost | |
| Enhancing brain function and memory | |
| Крепкие суставы и кости | |
| Нервная система (от стресса) | |
| Женское здоровье и гормональный баланс | |
| Для мужской силы и выносливости | |
| Снижение воспалений | |
| Улучшение кожи, волос и ногтей | |
| Нормализация сна и расслабление | |
| Улучшение зрения | |
| Здоровье сердца и сосудов | |
If you have any questions о рецепте "Smoked mussel pâté", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
