Coleslaw salad with cabbage and apples

Cabbage, Apples, Carrot, Cranberry, Walnuts, Sour cream 30%, Mayonnaise (homemade or sugar-free), Apple cider vinegar, Erythritol, Dijon mustard, Cooking salt, Black pepper

Slice: 15 min, Mix: 10 min

Shred purple cabbage (1/2 small head).

Grate carrot (1 piece) and apple (1 large) on a coarse grater.

Chop walnuts (50-70 g) into small pieces.

Add dried cranberries (2 handfuls) to the mixture.

Mix the listed ingredients in one bowl. Then prepare the dressing. For this, combine and mix well:

• yogurt or sour cream – 60 g
• mayonnaise – 60 g
• apple cider vinegar – 1 tbsp.
• erythritol – 2 tbsp.
• Dijon mustard – 1 tsp.
• salt and pepper – to taste.

Add the dressing to the vegetable mixture and stir.