Chocolate fat bomb with peanut butter

Melt coconut oil (4 tbsp) and peanut butter (4 tbsp) in a water bath.

Once the mixtures are homogeneous, add cocoa powder (2 tbsp) and a sweetener of your choice (1 tsp).

Mix well until all ingredients are completely dissolved.

Carefully distribute the chocolate mixture into molds and place them in the freezer for 1 hour.

After an hour, remove the fat bombs from the molds and transfer them to a container with a tightly closing lid. Store in the refrigerator.