Chocolate candies with sunflower seeds

Melt butter or coconut oil (80 g) in a small saucepan over low heat.

Add cocoa powder (10 g) and stir until you have a smooth mixture.

Add sweetener (1 tsp) and continue stirring until it dissolves.

Add raw or roasted sunflower seeds (25 g) and vanilla (to taste) to the chocolate mixture.

Thoroughly mix all the ingredients. Next, pour the resulting mixture into a candy mold, trying to distribute the mass evenly.

Place the mold in the refrigerator for 20-30 minutes.