Sunny Morning Pumpkin Casserole
Pumpkin provides fiber and carotenoids, while eggs add protein and create a tender texture. Dill brightens this simple warm casserole.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer
465
Servings: 3 (1 serving ≈ 199 gram)
Digestion time: 3 hour
Complete protein: ✔
Grease a baking dish with part of the butter (30 g). Cut the pumpkin (400 g) into small slices, fry it in the remaining butter, and season with table salt (2 g).
Transfer the pumpkin to the dish and pour over the beaten eggs (150 g).
Bake at 180°C for 20–25 minutes, then sprinkle with dill (15 g) and serve hot.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Sunny Morning Pumpkin Casserole", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More warm:More recipes
More casseroles:More recipes
Watch others porridges and side dishes:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
14min
How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min
Share: