A source of protein and healthy fats, this bread is low in carbohydrates and high in fiber thanks to psyllium. It has a nutty flavor and is perfect for a keto diet.
Ingredient | Qty, g | ||
---|---|---|---|
Egg | |||
Almond flour | |||
Ghee butter | |||
Psyllium ↺ | |||
Baking powder without starch ↺ | |||
Sea salt | |||
Product release: | 108 | ||
Restore to default | |||
Add a dish to the menu |
5 | ||
5 | ||
15 | ||
25 |
---|
Proteins | 13.2 |
Digestible proteins | 9.9 |
Fats | 36.7 |
Net carbohydrates | 3.9 |
Calories | 421 kcal |
Indexes | |
Glycemic index | 5 |
Glycemic load | 0.2 |
Insulin index, II | 23.1 |
Disease inflammatory index, DII | -0.18 |
Antioxidant, ORAC | 1 623 |
Weight loss | Detention | Set |
---|---|---|
43% | 31% | 26% |
972 | 1350 | 1620 |
Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid | |
Recommendations (2) | |
|
Nutrient | % of RDA |
---|---|
Copper | 444440912713 |
Phosphorus | 363636502513 |
Manganese | 344339523416 |
Boron | 31313163?9 |
Chlorine | 28282834287 |
Selenium | 27272550154 |
Iron | 2712822154 |
Magnesium | 233026731612 |
Sodium | 18181835178 |
Fibers | 17262326?16 |
Zinc | 1521153433 |
Calcium | 121212121210 |
Coenzyme Q10 | 1111113231 |
Potassium | 912111386 |
Iodine | 8851361 |
Nutrient | % of RDA |
---|---|
Cholesterol | 236236236943?471 |
Oleic acid (Omega-9) | 8310494148?115 |
Palmitic acid (Saturated) | 50505077?100 |
Stearic acid (Saturated) | 34434357?86 |
Linoleic acid (Omega-6) | 24333157?67 |
Arachidonic acid (AA, Omega-6) | 195637111?11 |
Alpha-linolenic acid (Omega-3) | 6971153 |
Nutrient | % of RDA |
---|---|
Lysine | 4563631323216 |
Isoleucine | 4461611273115 |
Tryptophan | 395555137225 |
Leucine | 3650501063312 |
Arginine | 22222256196 |
Methionine | 222929612215 |
Threonine | 20272757?? |
Tyrosine | 172417603010 |
Phenylalanine | 15212144269 |
Valin | 15212144?7 |
Selenocysteine | 1313122373 |
Alanine | 13262665?? |
Cysteine | 8992496 |
Histidine | 79919?5 |
Serin | 5538?2 |
Proline | 55512?3 |
Allowed on diets | |
---|---|
Keto | |
Paleo | |
Mediterranean |
Preheat the oven to 180 °C.
Melt ghee (1 tbsp.).
In a separate bowl, whisk the egg (1 pc.) until smooth.
In another bowl, combine almond flour (3 tbsp.), psyllium (1 tsp.), baking powder (1⁄2 tsp.), and salt (1⁄4 tsp.).
Then add the whisked egg and melted ghee to the dry ingredients. Mix thoroughly until you get a uniform dough.
Transfer the dough to a mold and bake the bread in the preheated oven for about 15 minutes.
Let the bread cool.
Health benefits | |
---|---|
For intimate health (blood circulation) | |
Boosting Immunity | |
Metabolism Boost |
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