Turkey patties with pumpkin
Turkey provides complete protein and pumpkin makes these patties tender and juicy, while green onion and garlic add aroma. Covered frying helps keep the texture soft.
Read
Video on the topic
Reviews
Notes
909
Servings: 4 (1 serving ≈ 223 gram)
Digestion time: 3 hour
Complete protein: ✔
Grate pumpkin (200 g), then chop green onion (100 g) and garlic (10 g).
Mix turkey (500 g), pumpkin (200 g), green onion (100 g), garlic (10 g), table salt (to taste), and black pepper (to taste).
Shape patties and fry them in ghee (80 g), covered, over low heat until fully cooked.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Turkey patties with pumpkin", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B3: Nature's Craft, Nicotinamide, Daily Vitamins, 500 mg, 240 Capsules
Buy
≈ $31.89
Vitamin B6: Source Naturals, Coenzymated™ B-6, 100 mg, 60 Tablets
Buy
≈ $14.25
Promo codes for iHerb (7)
More patties:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesSmoke point temperature of various types of oils and fats.
9min

How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
13min

How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min

How to choose plant protein: pea, soy, hemp or rice
7min

Share:



















