Walnut Bread
Walnuts and flaxseed flour provide fiber, healthy fats, and a nutty aroma, while egg, sour cream, and butter make the crumb rich. Psyllium and bamboo fiber help the loaf keep a firm, sliceable texture.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer
444
Servings: 8 (1 serving ≈ 52 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Pulse the walnuts (60 g) into a fine crumb. Grind the flaxseed flour (20 g) and combine the walnuts with psyllium (20 g), bamboo fiber (15 g), baking powder without starch (10 g), table salt (to taste), and stevia (1 g).
Whisk the egg (200 g) until pale and roughly tripled in volume.
Add sour cream 30% (60 g) and melted butter (30 g), then stir.
Add the dry mixture, stir, and rest the batter for 10 minutes.
Transfer the batter to a loaf pan and bake at 180°C for about 60 minutes.
(7)
- :
- :
- : ,
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Walnut Bread", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Alpha-linolenic acid (Omega-3): California Gold Nutrition, Alpha Lipoic Acid, 600 mg, 120 Veggie Capsules
Buy
≈ $20.97
Promo codes for iHerb (7)
More bread:More recipes
Watch others baked goods:
We recommend reading
All articles
Share: