Zucchini and Pumpkin Casserole
Courgette and pumpkin combine with eggs, milk and cheese in a hot casserole. The vegetables provide fiber, while eggs and cheese provide protein. It fits a low-carbohydrate menu.
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Inventory: Mixer, Oven
588
Servings: 4 (1 serving ≈ 312 gram)
Digestion time: 4 hour
Complete protein: ✔
Ingredients: courgettes (400 g), pumpkin (300 g), egg (150 g), milk (240 g), hard cheese (150 g), table salt (5 g), black pepper (1 g).
Wash the courgette and pumpkin, cut them into cubes and blanch them in boiling water for three minutes.
Arrange the vegetables in a baking dish and season with salt and pepper.
Beat the eggs with the milk and pour the mixture over the vegetables.
Sprinkle with grated hard cheese and bake in a preheated oven at 180°C for 25 minutes.
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