Vegetables play an important role in the keto diet, providing not only fiber and antioxidants, but also a rich spectrum of minerals necessary for maintaining optimal health. Making the right choice of vegetables will help you supply your body with essential elements such as potassium, magnesium, and calcium, which contribute to the normal functioning of muscles, nervous system, and bone tissue. In this article, we will discuss the TOP vegetables with the highest mineral content that will become an indispensable part of your keto diet, helping you maintain health and achieve your goals on the keto diet.
TOP 1. Thai eggplants
| Nutrient | % of RDA |
|---|---|
| Lutein | 410 |
| Flavonoids | 232 |
| Antioxidants | 40 |
| Manganese | 13 |
| Copper | 9 |
| Fibers | 12 |
| Potassium | 9 |
| Iron | 1 |
| Magnesium | 4 |
| Phosphorus | 3 |
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
| Nutrient | % of RDA |
|---|---|
| Aspartic acid | 5 |
| Serin | 3 |
| Histidine | 4 |
| Tryptophan | 4 |
| Threonine | 4 |
TOP 2. Fermented cabbage (without sugar)
| Nutrient | % of RDA |
|---|---|
| Probiotics | 500 |
| Sodium | 29 |
| Iron | 8 |
| GABA | 14 |
| Fibers | 12 |
| Manganese | 9 |
| Phosphorus | 6 |
| Potassium | 7 |
| Magnesium | 4 |
| Calcium | 3 |
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 8 |
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
TOP 3. Tomato paste
TOP 4. Kimchi
| Nutrient | % of RDA |
|---|---|
| Probiotics | 350 |
| Iron | 14 |
| Sodium | 22 |
| GABA | 16 |
| Potassium | 6 |
| Fibers | 6 |
| Magnesium | 4 |
| Phosphorus | 3 |
| Calcium | 3 |
TOP 5. Sun-dried tomatoes
| Nutrient | % of RDA |
|---|---|
| Oleic acid (Omega-9) | 28 |
| Alpha-linolenic acid (Omega-3) | 8 |
| Nutrient | % of RDA |
|---|---|
| Methionine | 13 |
| Phenylalanine | 6 |
| Lysine | 7 |
| Valin | 6 |
TOP 6. Dried white mushroom
| Nutrient | % of RDA |
|---|---|
| B4 (Choline) | 4 |
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 129 |
| Myristic acid (Saturated) | 16 |
TOP 7. Garlic
| Nutrient | % of RDA |
|---|---|
| Manganese | 93 |
| Molybdenum | 31 |
| Selenium | 26 |
| Phosphorus | 22 |
| Iron | 9 |
| Calcium | 18 |
| Potassium | 15 |
| Zinc | 15 |
| Sulfur | 13 |
| Magnesium | 8 |
| Fibers | 8 |
| Glutathione | 4 |
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 5 |
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
TOP 8. Truffle
| Nutrient | % of RDA |
|---|---|
| Iron | 52 |
| Zinc | 38 |
| Manganese | 31 |
| Magnesium | 17 |
| Phosphorus | 10 |
| Acetylcholine | 5 |
TOP 9. Corn
| Nutrient | % of RDA |
|---|---|
| Linoleic acid (Omega-6) | 18 |
| Oleic acid (Omega-9) | 4 |
| Nutrient | % of RDA |
|---|---|
| Valin | 7 |
| Tryptophan | 5 |
TOP 10. Chanterelle mushrooms
| Nutrient | % of RDA |
|---|---|
| Tryptophan | 4 |
TOP 11. Olives
| Nutrient | % of RDA |
|---|---|
| E | 11 |
| B4 (Choline) | 3 |
| Nutrient | % of RDA |
|---|---|
| Oleic acid (Omega-9) | 30 |
| Alpha-linolenic acid (Omega-3) | 9 |
| Linoleic acid (Omega-6) | 8 |
TOP 12. Galangal
| Nutrient | % of RDA |
|---|---|
| Flavonoids | 58 |
| Manganese | 78 |
| Copper | 18 |
| Potassium | 23 |
| Iron | 6 |
| Magnesium | 13 |
| Antioxidants | 10 |
| Phosphorus | 8 |
| Fibers | 10 |
| Zinc | 8 |
| Calcium | 3 |
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
| Nutrient | % of RDA |
|---|---|
| Aspartic acid | 6 |
| Serin | 4 |
| Histidine | 4 |
| Tryptophan | 4 |
| Threonine | 5 |
TOP 13. White mushroom
| Nutrient | % of RDA |
|---|---|
| C | 40 |
| B9 | 10 |
| B6 | 5 |
| E | 4 |
| B4 (Choline) | 4 |
| Nutrient | % of RDA |
|---|---|
| Histidine | 4 |
| Tryptophan | 5 |
TOP 14. Avocado
| Nutrient | % of RDA |
|---|---|
| Prebiotics | 70 |
| Boron | 36 |
| Fibers | 27 |
| Potassium | 19 |
| Glutathione | 14 |
| Iron | 3 |
| Magnesium | 9 |
| Phosphorus | 7 |
| Manganese | 8 |
| Zinc | 8 |
| Lutein | 3 |
| Nutrient | % of RDA |
|---|---|
| Alpha-linolenic acid (Omega-3) | 10 |
| Linoleic acid (Omega-6) | 8 |
| Oleic acid (Omega-9) | 5 |
| Nutrient | % of RDA |
|---|---|
| Tryptophan | 5 |
| Serin | 3 |
| Valin | 4 |

























