Broccoli, Chicken and Mushroom Casserole
Broccoli, chicken breast, and button mushrooms baked under a cheese and yogurt topping make a filling, juicy casserole. It provides protein and fiber, so it is filling.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
870
Servings: 2 (1 serving ≈ 276 gram)
Digestion time: 4 hour
Complete protein: ✔
Divide broccoli (100 g) into small florets and remove excess moisture.
Cut chicken breast (fillet) (150 g) into small pieces, season with table salt (2 g) and spices, then leave for 10–15 minutes.
Place broccoli, chicken breast (fillet), sliced champignons (100 g), and finely chopped onion (50 g) in a baking dish.
Grate hard cheese (70 g) and mix it thoroughly with greek yogurt (30 g) and egg (50 g). Pour the mixture over the dish.
Bake at 180–200°C for 35–40 minutes. Let the casserole rest briefly before serving.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Broccoli, Chicken and Mushroom Casserole", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More warm:More recipes
More casseroles:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesShare:



























