Broccoli, Chicken and Mushroom Casserole

Broccoli, chicken breast, and button mushrooms baked under a cheese and yogurt topping make a filling, juicy casserole. It provides protein and fiber, so it is filling.
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Inventory: Oven
870
Servings: 2 (1 serving ≈ 276 gram)
Digestion time: 4 hour
Complete protein: ✔
Chicken breast (fillet), Broccoli, Champignons, Hard cheese, Egg, Onion, Greek yogurt, Table salt
Slice: 3 min. Mix: 3 min. Let it stand: 12 min. Bake in the oven: 40 min.
Keto, LCHF: Recipes, Rules, Description $$$
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Divide broccoli (100 g) into small florets and remove excess moisture.

Cut chicken breast (fillet) (150 g) into small pieces, season with table salt (2 g) and spices, then leave for 10–15 minutes.

Place broccoli, chicken breast (fillet), sliced champignons (100 g), and finely chopped onion (50 g) in a baking dish.

Grate hard cheese (70 g) and mix it thoroughly with greek yogurt (30 g) and egg (50 g). Pour the mixture over the dish.

Bake at 180–200°C for 35–40 minutes. Let the casserole rest briefly before serving.


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Keto, LCHF: Recipes, Rules, Description $$$
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