Bourgeois beef patties
Beef, egg, cream, and butter provide complete protein, fats, and a juicy texture. Almond flour replaces bread and coating, while a short oven finish keeps the patties tender.
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Inventory: Blender, Oven
1 kg 538 gram
Servings: 6 (1 serving ≈ 180 gram)
Digestion time: 24 hour
Complete protein: ✔
Grind beef (700 g) and onion (100 g). Add almond flour (80 g), cream 20% fat content (50 g), egg (50 g), cold butter (50 g), table salt (3 g), and black pepper (1 g), then knead the mixture well. Shape the patties, coat them in the remaining almond flour, and fry them in olive oil (45 g). Transfer them to a dish and bake at 180°C for another 10–15 minutes.
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