Chicken and Pumpkin Casserole
A tender casserole of chicken, pumpkin and tomatoes with a golden cheese-and-egg topping. The ingredients are simply layered, making the preparation clear and straightforward.
Read
Video on the topic
Reviews
Notes
667
Servings: 6 (1 serving ≈ 261 gram)
Digestion time: 4 hour
Complete protein: ✔
Dice the chicken fillet (500 g), tomatoes (300 g), pumpkin (400 g) and onion (100 g).
Whisk the eggs (100 g) with salt (4 g) and black pepper (1 g). Add grated hard cheese (150 g) and minced garlic (10 g), then mix the topping.
Grease a baking dish, add the pumpkin and tomatoes, and sprinkle with dried basil (2 g). Arrange the chicken and onion on top and pour over the egg-and-cheese mixture.
Bake at 200 °C for 35 minutes until cooked through and golden. Serve hot.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Chicken and Pumpkin Casserole", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More warm:More recipes
More casseroles:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesShare:


























