Chicken and Pumpkin Casserole

A tender casserole of chicken, pumpkin and tomatoes with a golden cheese-and-egg topping. The ingredients are simply layered, making the preparation clear and straightforward.
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Servings: 6 (1 serving ≈ 261 gram)
Digestion time: 4 hour
Complete protein:
Chicken breast fillet, Pumpkin, Tomato, Hard cheese, Onion, Egg, Garlic, Salt, Dried basil, Black pepper
Slice: 15 min. Mix: 5 min. Cooking: 5 min. Bake: 35 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Dice the chicken fillet (500 g), tomatoes (300 g), pumpkin (400 g) and onion (100 g).

Whisk the eggs (100 g) with salt (4 g) and black pepper (1 g). Add grated hard cheese (150 g) and minced garlic (10 g), then mix the topping.

Grease a baking dish, add the pumpkin and tomatoes, and sprinkle with dried basil (2 g). Arrange the chicken and onion on top and pour over the egg-and-cheese mixture.

Bake at 200 °C for 35 minutes until cooked through and golden. Serve hot.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa