Cottage Cheese Casserole with Almonds
This almond- and sesame-topped baked curd dish provides complete protein, healthy fats, and a golden crust. Stevia keeps it sweet without regular sugar, while almond flour gives it structure. Let it set after baking.
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Inventory: Mixer, Oven
588
Servings: 6 (1 serving ≈ 164 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Stevia)
Mix the milk (250 g) with cottage cheese (400 g), almond flour (80 g), stevia (40 g), and baker’s yeast (5 g) until smooth.
Add melted butter (60 g), almonds (30 g), and sesame (20 g), then mix the batter.
Add the mixture to the dish and let it stand for 30 minutes.
Bake at 180 °C for 35 minutes until golden. Let the casserole cool for 1 hour and serve it with sour cream (100 g).
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