Cottage Cheese Casserole with Basil

Cottage cheese and eggs provide complete protein, while basil adds a fresh herbal aroma. Almond flour replaces wheat flour and semolina, keeping the hot casserole set without grains.
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Inventory: Mixer
1 kg 176 gram
Servings: 5 (1 serving ≈ 166 gram)
Digestion time: 3 hour
Complete protein: ✔
Cottage cheese 5% fat, Egg, Almond flour, Basil, Butter, Table salt, Black pepper
Heat on the stove: 5 min. Mix: 5 min. Whisk with a mixer: 5 min. Bake: 35 min.
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Preheat the oven to 180°C.

Separate the eggs (250 g) into whites and yolks. Combine the cottage cheese 5% (500 g), almond flour (45 g), using 30 g in the mixture and reserving 15 g for the dish, yolks, basil (15 g), table salt (2 g), and black pepper (1 g) until smooth.

Beat the whites to firm peaks and gently fold them into the cottage cheese mixture.

Grease a baking dish with butter (15 g), dust it with the reserved almond flour, add the cottage cheese mixture, and bake for 35 minutes until browned. Serve hot.


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