Cottage Cheese Casserole with Basil
Cottage cheese and eggs provide complete protein, while basil adds a fresh herbal aroma. Almond flour replaces wheat flour and semolina, keeping the hot casserole set without grains.
Read
Video on the topic
Reviews
Notes
Inventory: Oven
1 kg 176 gram
Servings: 5 (1 serving ≈ 166 gram)
Digestion time: 3 hour
Complete protein: ✔
Preheat the oven to 180°C.
Separate the eggs (250 g) into whites and yolks. Combine the cottage cheese 5% (500 g), almond flour (45 g), using 30 g in the mixture and reserving 15 g for the dish, yolks, basil (15 g), table salt (2 g), and black pepper (1 g) until smooth.
Beat the whites to firm peaks and gently fold them into the cottage cheese mixture.
Grease a baking dish with butter (15 g), dust it with the reserved almond flour, add the cottage cheese mixture, and bake for 35 minutes until browned. Serve hot.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cottage Cheese Casserole with Basil", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More warm:More recipes
More casseroles:More recipes
Watch others fish and seafood:
More marinades for fish and seafood.:
We recommend reading
All articlesHow to Choose and Store Eggs: Freshness, Size and Safety
7min
Precise work with eggs and their substitutes
7min
Why sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
Share: