Diet Cottage Cheese Pudding
This tender peach dessert combines protein, a creamy base, and fruity acidity. Almond flour and stevia replace starch and sugar in this low-carb version. Bake until the center is set.
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Inventory: Mixer, Oven
870
Servings: 6 (1 serving ≈ 204 gram)
Digestion time: 3 hour
Complete protein: ✔
Recalculate the sweetener. (Stevia)
Mix the cottage cheese (500 g), sour cream (100 g), and egg yolks (250 g) until smooth.
Beat the egg whites until firm and gently fold them into the cottage cheese mixture.
Add almond flour (20 g), stevia (200 g), and vanilla (2 g), then mix gently. Slice the peaches (150 g) and arrange them on top.
Bake at 160 °C for 50 minutes until the pudding is set in the center.
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