Crispy crackers

First, preheat the oven to 150°C.

In a deep bowl, mix all the dry ingredients:

• Almond flour (60 ml)
• Sunflower seeds (60 ml)
• Pumpkin seeds (60 ml)
• Chia seeds (50 ml)
• Sesame seeds (60 ml)
• Psyllium (1 tbsp)
• Salt (1 tsp)

Then add boiling water (180 ml) and ghee (30 ml).

Thoroughly mix the mixture, kneading the dough until it becomes sticky and homogeneous.

Then spread the resulting dough on a baking sheet lined with parchment paper. Flatten it evenly so that the crackers are of uniform thickness.

Place the baking sheet in the preheated oven and bake for 40-45 minutes.

Be careful and check periodically to ensure the seeds do not burn, as they are very sensitive to temperature.

After baking, turn off the oven and leave the crackers inside to dry out.

When they are completely cool, carefully break them into pieces and, if desired, spread some butter on top.