Ginger Sauce with Peanut Butter
A source of protein and healthy fats, this sauce is rich in antioxidants and vitamins thanks to ginger and citrus. Its spicy flavor with hints of sweetness perfectly complements dishes, adding sophistication to them.
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Inventory: Blender
Kitchen: Thai
Goes well with: Seafood, Salads, Snacks
227
Servings: 8 (1 serving ≈ 27 gram)
Digestion time: 4 hour
Peel ginger (5 g) and garlic (5 g), then chop cilantro (15 g) and chili pepper (2 g). Squeeze juice from orange (50 g) and lemon (15 g).
Place the prepared ingredients in a blender cup. Add sugar-free soy sauce (55 g), sesame oil (20 g), and peanut butter (50 g). Blend into a smooth sauce.
If the sauce is too thick, add 1-2 tablespoons of water and blend again. Serve with seafood salads, vegetables, chicken, or tofu.
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