Tuna egg roll

Beat the eggs (2 pcs) with milk (30 ml) until smooth.

Then heat the skillet and lightly grease it with olive oil (1 tsp).

Pour the egg mixture into the skillet and cook the pancake until it becomes golden and fully cooked. After that, carefully remove the pancake from the skillet and let it cool slightly.

When the pancake cools, evenly spread cream cheese (20 g) on it. On top of the cheese, place the tuna (70 g), previously mashed, and add herbs to taste.

Carefully roll the pancake starting from one edge.

For serving, cut the roll into portioned pieces.