Strawberry Cake
Protein and fiber make this dessert filling; cream and chocolate add a rich texture. Klubnika daet yagodnuyu svezhest i nemnogo kletchatki, a mindalnaya osnova delaet tort bolee sytnym. Tvorozhnyy syr i slivki dobavlyayut belok i zhiry, a zhelatin pomogaet stabilizirovat yagodnyy i slivochnyy sloi posle okhlazhdeniya.
Mix almond flour with salt and baking powder, add melted butter, stevia, sour cream and eggs, then bake at 180°C for 35 minutes. Cool and save the top for crumbs.
Cook blended strawberries with lemon and stevia for 5 minutes. Bloom gelatin in water for 5 minutes, warm without boiling, and mix into the puree.
Whip cream cheese with cream, stevia and vanilla. Bloom and warm the second gelatin portion and mix it into the cream.
Assemble sponge, strawberry layer and cream. Chill for 8 hours, then decorate with dried sponge crumbs.
Key ingredients: almond flour (100 g), eggs (150 g), cream (100 g), and butter (50 g).
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