Meat Pies with Almond Dough

Combine cream cheese (30 g) with grated mozzarella (130 g) and warm until softened. Stir in almond flour (100 g) and the egg white (50 g), knead the dough, and rest it for 5 minutes.

Mix beef (300 g) with table salt (6 g) and pepper blend (1 g). Divide dough and filling into 12 portions, roll the dough pieces, add the meat, and seal the edges. Brush with the yolk from the same egg and bake at 170°C for 30–35 minutes.