Meat Pies with Almond Dough
Cheese-based almond dough holds a juicy meat filling in small pies that are easy to serve or pack for later. Its protein and fat content make it filling for a simple everyday low-carb menu.
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Inventory: Oven
1 kg 333 gram
Servings: 12 (1 serving ≈ 51 gram)
Digestion time: 24 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Combine cream cheese (30 g) with grated mozzarella (130 g) and warm until softened. Stir in almond flour (100 g) and the egg white (50 g), knead the dough, and rest it for 5 minutes.
Mix beef (300 g) with table salt (6 g) and pepper blend (1 g). Divide dough and filling into 12 portions, roll the dough pieces, add the meat, and seal the edges. Brush with the yolk from the same egg and bake at 170°C for 30–35 minutes.
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