Venison sous-vide with juniper
A source of protein and healthy fats, this dish is rich in iron and B vitamins that support blood health. The aroma of juniper and rosemary gives it a rich flavor, perfectly suited for an exquisite dinner.
Read
Video on the topic
Reviews
Notes
Inventory: Sous-vide
Kitchen: French
20 kg
Servings: 2 (1 serving ≈ 223 gram)
Digestion time: 3 hour
Complete protein: ✔
Cut the venison (400 g) into steaks. Crush salt, black pepper, and juniper berries (2 g) in a mortar.
Brush the meat with olive oil (10 g), season with spices, and add rosemary (4 g).
Pack the steaks in sous-vide bags and cook at 55 °C for 4 hours.
Remove the meat, pat it dry, and quickly fry it in butter (30 g) until golden brown.
Serve with a low-carb side dish and a sugar-free sour berry sauce.
(12)
- :
- : ,
- :
- :
- :
- : ,
- :
- :
- : , ,
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Venison sous-vide with juniper", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B12: Swanson, Vitamin B12, (Methylcobalamin), Natural Black Cherry, 2,500 mcg, 60 Tablets
Buy
≈ $9
Promo codes for iHerb (7)
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesSmoke point temperature of various types of oils and fats.
9min
Features of using vegetable fats in cooking
7min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min
Share: