Spicy Passata
Tomatoes and garlic provide lycopene, vitamin C, and some fiber, while olive oil gives the sauce a fuller taste. Chili and dried basil add bright heat and aroma, and slow reduction creates a thick texture without sugar.
Read
Video on the topic
Reviews
Notes
Inventory: Blender
Goes well with: Meat dishes, Pizza, Fish, Vegetables
690
Servings: 12 (1 serving ≈ 180 gram)
Digestion time: 2 hour
Peel the tomatoes (2000 g) and blend or grind them until smooth.
Pour the tomato puree into a saucepan and add olive oil (40 g), table salt (20 g), and allulose (60 g). Reduce over medium heat until the volume decreases by about 1.5–2 times.
Blend the sauce until smooth.
Add garlic (20 g), chili pepper (10 g), and dried basil (5 g). Simmer over low heat for 60–90 minutes, stirring occasionally, until the vegetables are completely soft and the sauce is thick.
For a smoother texture, strain the sauce and simmer it for another 10 minutes.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Spicy Passata", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More spicy:More recipes
More vegan dishes:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesHow to peel tomatoes
2min
What Types of Sweeteners Are There: Sugars, Polyols, Glycosides, and Sweet Proteins?
13min
How to Make Keto Sorbet Without Sugar: Water, Acid, Allulose, and Small Ice Crystals
10min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Share: