Almond donuts in glaze
A source of healthy fats and protein, these donuts provide satiety and support energy levels. Low in carbohydrates and sweetened with natural sweeteners, they are perfect for a keto diet, while the combination of almond and coconut gives the dish a rich flavor and aroma.
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Inventory: Mixer, Oven
Kitchen: Mediterranean
645
Servings: 4 (1 serving ≈ 108 gram)
Digestion time: 3 hour
Complete protein: ✔
Adjust the baking time according to thickness.
Whisk the melted butter (50 g, fat content of 82.5%), eggs (2 pcs) and coconut milk (50 ml).
Add organic baking soda (1/2 tsp), almond flour (150 g), a pinch of salt, stevia, and Ceylon cinnamon to taste. Mix until you have a smooth batter.
Pour the mixture into a donut mold and bake at 180°C for about 25 minutes until golden brown.
Drizzle the cooled donuts with coconut glaze from the attached recipe.
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