A source of vitamins C and K, fiber, and antioxidants, this dish has a fresh citrus flavor and a light texture. Perfect for a low-carb diet and maintaining health.
Ingredient | Qty, g | ||
---|---|---|---|
Colored cauliflower | |||
Lime | |||
Parsley | |||
Olive oil | |||
Lemon zest | |||
Himalayan salt | |||
Onion | to taste | ||
Garlic | to taste | ||
Product release: | 448 | ||
Restore to default | |||
Add a dish to the menu |
5 | ||
4 | ||
1 | ||
5 | ||
15 |
---|
Proteins | 1.9 |
Fats | 1.4 |
Net carbohydrates | 3.4 |
Calories | 35 kcal |
Indexes | |
Glycemic index | 14.8 |
Glycemic load | 1 |
Insulin index, II | 13.6 |
Disease inflammatory index, DII | -0.44 |
Antioxidant, ORAC | 801 |
Weight loss | Detention | Set |
---|---|---|
4% | 3% | 2% |
972 | 1350 | 1620 |
Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid | |
Recommendations (2) | |
|
Nutrient | % of RDA |
---|---|
Prebiotics | 18181836?18 |
Chlorine | 15151518154 |
Sodium | 1010101995 |
Potassium | 811101276 |
Manganese | 6871063 |
Iron | 632531 |
Phosphorus | 666842 |
Sulfur | 67711?1 |
Fibers | 5878?5 |
Boron | 55510?1 |
Nutrient | % of RDA |
---|---|
No nutrients exceed 1% of the RDA |
Nutrient | % of RDA |
---|---|
Tryptophan | 1622225692 |
Serin | 5538?2 |
Allowed on diets | |
---|---|
Keto | |
Paleo | |
Mediterranean |
Grate the cauliflower (400 g) on a coarse grater or use a blender to chop it.
If you chose the blender, pulse the cauliflower in small bursts to avoid over-chopping.
Add oil (1 tsp) to the pan and heat it over medium heat. Place the grated cauliflower in the pan and sauté, stirring, for 3-4 minutes. Optionally, you can add onion and garlic.
After that, finely chop the parsley (a few sprigs) and add it to the cauliflower. Continue cooking for about 1 more minute.
Finally, squeeze the juice from the lime (1/2 pc) and drizzle it over the vegetables.
Add salt to taste and the zest of half a lemon, then gently mix all the ingredients together.
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