Cauliflower rice

Grate the cauliflower (400 g) using a large grater or use a blender to chop it.

If you chose the blender, pulse the cauliflower in small bursts to avoid over-chopping.

Add oil (1 tsp) to the pan and heat it over medium heat. Place the grated cauliflower in the pan and sauté, stirring, for 3-4 minutes.

After that, finely chop some parsley (a few sprigs) and add it to the cauliflower. Continue cooking for about 1 more minute.

Finally, squeeze the juice from half a lime (1/2 piece) and drizzle it over the vegetables.

Add salt to taste and the zest of half a lemon, then gently mix all the ingredients together.