Turkish lamb kofte with cilantro and pepper
Lamb kofte with cilantro, sweet pepper, and paprika develop a browned skillet crust. Almond flour replaces breadcrumbs, while protein and fat help keep the small patties filling and firm.
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Servings: 3 (1 serving ≈ 204 gram)
Digestion time: 4 hour
Complete protein: ✔
Grate onion (100 g) and bell pepper (75 g), then squeeze out excess juice. Mix them with lamb (350 g), cilantro (20 g), almond flour (30 g), paprika (1 g), garlic powder (1 g), chili pepper (1 g), table salt (to taste), and black pepper (to taste). Knead thoroughly and shape small oval kofte.
Heat olive oil (35 g) in a skillet. Fry the kofte for 4–5 minutes per side until browned and fully cooked.
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