Hungarian Meat Patties Fasirt
Beef and pork provide dense protein and iron, so these patties keep you full even without bread or grains. Psyllium helps hold the juices inside, while paprika and marjoram bring a warmer Hungarian flavor. This is a practical keto version of homemade meat patties with a straightforward ingredient list.
Finely dice the onion (60 g) and mince the garlic (6 g). Place the pork (450 g), beef (450 g), egg (50 g), psyllium (15 g), onion (60 g), garlic (6 g), paprika (2 g), dried marjoram (1 g), salt (7 g), and black pepper (1 g) into a bowl.
Mix the meat well until the mass becomes more cohesive and slightly sticky. Let it rest for 5 minutes so the psyllium absorbs moisture and helps the patties hold their shape.
Shape 12 even patties. Heat the olive oil (20 g) over medium heat and fry the patties for 4-5 minutes per side until browned and fully cooked through.
Serve the fasirt hot with salad, braised cabbage, or chilled vegetable sides.
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