Green gazpacho with avocado

Peel the tomatoes (3 pcs) and cucumber (1 pc).

Next, peel and chop the prepared vegetables and all other ingredients for easy blending:

• cucumber;
• green tomatoes (3 pcs);
• avocado (2 pcs);
• green bell pepper (1 pc);
• garlic (2 cloves);
• hot green pepper (1 pc).

While doing this, slice half of the cucumber, sweet pepper, and hot pepper more finely.

Place all the prepared components in the blender, except for those that were cut into smaller pieces. Also, add the juice of one lime and a little salt. Blend until smooth.

If you prefer a smoother consistency, you can strain the gazpacho through a fine sieve.

Serve the gazpacho well chilled.

When serving, add:

• diced remaining ingredients;
• a bunch of fresh herbs (such as basil, cilantro, or tarragon);
• drizzle with olive oil.