Sugar-free creams and fillings on the keto diet allow you to add flavor and texture to desserts and baked goods while keeping them low-carb. They are made using ingredients such as heavy cream, cream cheese, coconut milk, natural sweeteners (erythritol, stevia), and extracts of vanilla and cocoa. These components help create creamy and delicious fillings for cakes, pies, and other keto desserts.
Creams and fillings
Recipes found: 42
Creams and fillings
A source of protein and healthy fats, this cream cheese has a low carbohydrate content thanks to erythritol, making it ideal for a keto diet. Vanilla adds a delicate aroma and sweetness, enhancing the flavor profile.
Mixer
very simple
4 servings
| Cream cheese | 250 | |
| Cream | 6 tbsp | |
| Erythritol | 2.3 tbsp | |
| Vanilla | 1/8 tsp. | |
| 375.3 | ||
| Mix | 5 |
| Whisk with a mixer | 5 |
10 | |
|---|---|
Creams and fillingsFrom berries
Source of fiber, vitamins A and C, as well as antioxidants. It has a sweet and rich taste, making it perfect for improving digestion and supporting the immune system.
Blender
very simple
Ingredients
| Dried apricot | 100 | |
| Water | 300 | |
| 400 | ||
| Cooking | 5 |
| Boil | 5 |
| To boil | 25 |
| Blend with a blender | 5 |
40 | |
|---|---|
Creams and fillings
Source of saturated fats and protein, this cream has a creamy texture and sweet taste thanks to erythritol. Ideal for keto diet desserts, it supports energy levels and provides satiety.
Mixer
simple
Ingredients
| Milk | 220 | |
| Butter | 200 | |
| Egg yolk | 7.1 pcs. | |
| Erythritol | 2.7 tbsp | |
| 580 | ||
| Mix | 5 |
| Heat on the stove | 10 |
| Whisk with a mixer | 3 |
| 30 | |
| Whisk with a mixer | 5 |
50 - 53 | |
|---|---|
Creams and fillings
A source of healthy fats and probiotics, this cream has a rich flavor and creamy texture. Ideal for desserts or as an addition to low-carb dishes, it helps maintain ketosis.
Mixer
very simple
4 servings
| Cream | 150 | |
| Sour cream 30% | 200 | |
| Stevia | 1.7 tbsp | |
| 375 | ||
| Whisk with a mixer | 5 |
| Mix | 3 |
8 | |
|---|---|
Creams and fillings
A source of protein and calcium, this ricotta cream combines a rich chocolate flavor with low sugar content thanks to erythritol. Ideal for a low-carb dessert that supports a keto diet.
Microwave, Mixer
simple
4 servings
| Ricotta | 200 | |
| Milk | 8 tbsp | |
| 85% chocolate | 8.3 tbsp | |
| Egg yolk | 4 pcs. | |
| Erythritol | 3.3 tbsp | |
| Water | 1.3 tbsp | |
| Gelatin ↺ | 1.7 tsp. | |
| Vanilla | 3/4 tsp. | |
| 564.5 | ||
| Mix | 5 |
| To simmer | 10 |
| 30 | |
| Mix | 5 |
| 15 | |
| Mix | 5 |
1 10 | |
|---|---|
Creams and fillings
A source of probiotics and protein, this cream is rich in healthy fats from walnuts and has a sweet taste thanks to stevia. Ideal for maintaining gut health and controlling blood sugar.
Blender, Microwave
simple
4 servings
| 15 | |
| Fry | 5 |
| Blend with a blender | 5 |
| Mix | 5 |
| Cooking | 5 |
35 | |
|---|---|
Creams and fillingsChocolate
A source of healthy fats and antioxidants, this cream supports heart health and blood sugar levels thanks to erythritol and allulose. Its delicate texture and rich chocolate flavor make it the perfect dessert for a keto diet.
Blender
simple
8 servings
| Almond milk (unsweetened) | 525 | |
| Coconut milk (unsweetened) | 200 | |
| Erythritol | 4.5 tbsp | |
| Allulose | 5.6 tbsp | |
| Grated cocoa | 60 | |
| Cocoa butter | 40 | |
| Agar-agar | 1.4 tbsp | |
| Xanthan gum ↺ | 2.5 tsp. | |
| 977 | ||
| Blend with a blender | 5 |
| Mix | 5 |
| Water bath | 5 |
| Boil | 10 |
| Blend with a blender | 5 |
| 30 | |
| Chill in the refrigerator | 4 |
| Blend with a blender | 5 |
30 - 5 5 | |
|---|---|
Creams and fillingsFrom berries
The source of antioxidants and vitamins, cherry filling supports heart health and the immune system. The sweetness of allulose adds a low-calorie flavor, while pectin improves digestion.
Blender
simple
4 servings
| Sour cherry | 200 | |
| Allulose | 5 tbsp | |
| Pectin ↺ | 1.1 tbsp | |
| 270 | ||
| Blend with a blender | 5 |
| Mix | 3 |
| Boil | 10 |
| 30 | |
| Chill in the refrigerator | 2 |
| Blend with a blender | 5 |
18 - 2 53 | |
|---|---|
Creams and fillings
A source of healthy fats and protein, this cream supports heart health and blood sugar levels. Its sweet and rich flavor makes it an excellent dessert for a keto diet.
Blender
simple
8 servings
| Almond milk (unsweetened) | 525 | |
| Coconut milk (unsweetened) | 200 | |
| Pistachio urbech | 5.6 tbsp | |
| Erythritol | 4.5 tbsp | |
| Allulose | 5.6 tbsp | |
| Cocoa butter | 30 | |
| Agar-agar | 1.4 tbsp | |
| Xanthan gum ↺ | 2.5 tsp. | |
| 1 7 | ||
| Cooking | 10 |
| Blend with a blender | 5 |
| Mix | 5 |
| Mix | 5 |
| Heat on the stove | 10 |
| Boil | 5 |
| Mix | 5 |
| 30 | |
| Chill in the refrigerator | 4 |
| Blend with a blender | 5 |
1 15 - 5 20 | |
|---|---|
Creams and fillings
A source of healthy fats and fiber, this cream has a low glycemic index due to erythritol and allulose, making it ideal for blood sugar control. The vanilla aroma and creamy texture provide a rich flavor, perfectly suited for desserts.
Blender
simple
8 servings
| Almond milk (unsweetened) | 525 | |
| Coconut milk (unsweetened) | 150 | |
| Cocoa butter | 100 | |
| Erythritol | 4.5 tbsp | |
| Allulose | 5.6 tbsp | |
| Coconut cream | 3.3 tbsp | |
| Agar-agar | 1.4 tbsp | |
| Xanthan gum ↺ | 2.5 tsp. | |
| Vanilla | 1/4 tsp. | |
| 977.5 | ||
| Blend with a blender | 5 |
| Combine the dry ingredients | 5 |
| Water bath | 5 |
| To boil | 10 |
| To simmer | 5 |
| Blend with a blender | 5 |
| 30 | |
| Chill in the refrigerator | 4 |
| Blend with a blender | 5 |
5 10 | |
|---|---|
Creams and fillings
A source of natural sugars and antioxidants, this vegan "honey" has a sweet taste with a hint of citrus. Perfect for replacing refined sugar in your diet.
simple
6 servings
| Allulose | 300 | |
| Apricots | 4.5 pcs. | |
| Lemon | 1/4 pcs. | |
| Baking soda | 3/4 tsp. | |
| 518.6 | ||
| Heat on the stove | 10 |
| To simmer | 5 |
| 30 | |
15 - 45 | |
|---|---|
Creams and fillings
A source of healthy fats and fiber, this cream has a rich flavor and sweetness without sugar, making it perfect for keto desserts and supporting energy levels.
Blender
simple
4 servings
| Coconut milk (unsweetened) | 250 | |
| Butter | 6.7 tbsp | |
| Water | 6.7 tbsp | |
| Erythritol | 4 tbsp | |
| Gelatin ↺ | 1.7 tsp. | |
| Cooking salt | 1/8 tsp. | |
| Vanilla | 1/8 tsp. | |
| 515.6 | ||
| 10 | |
| Mix | 5 |
| Boil | 5 |
| To boil | 3 |
| Blend with a blender | 5 |
| Chill in the refrigerator | 4 |
| Blend with a blender | 3 |
31 - 4 31 | |
|---|---|
Creams and fillings
A source of healthy fats and vitamin C, this cream has a refreshing lemon flavor and low carbohydrate content. Ideal for a keto diet and maintaining energy levels.
Blender
simple
4 servings
| Coconut milk (unsweetened) | 150 | |
| Lemon | 3/4 pcs. | |
| Coconut oil | 5.3 tbsp | |
| Erythritol | 4.7 tbsp | |
| Lemon zest | 1.7 tbsp | |
| Pectin ↺ | 1 tsp. | |
| Agar-agar | 1/3 tsp. | |
| 424 | ||
| Combine the dry ingredients | 5 |
| Boil | 5 |
| To boil | 2 |
| 15 | |
| Blend with a blender | 5 |
| Chill in the refrigerator | 8 |
32 - 8 32 | |
|---|---|
Creams and fillings
A source of healthy fats and fiber, this cream has a rich chocolate flavor and low carbohydrate content, making it perfect for a keto diet and for sweet tooths who are watching their figure.
Blender, Mixer
simple
4 servings
| Coconut milk (unsweetened) | 600 | |
| Butter | 210 | |
| Erythritol | 4.7 tbsp | |
| Cocoa powder | 2.1 tbsp | |
| Agar-agar | 1.3 tsp. | |
| Lemon | 1/8 pcs. | |
| Pectin ↺ | 1 tsp. | |
| Xanthan gum ↺ | 1/8 tsp. | |
| 906.3 | ||
| Combine the dry ingredients | 5 |
| Blend with a blender | 5 |
| Boil | 5 |
| To simmer | 2 |
| Whisk with a mixer | 5 |
| Chill in the refrigerator | 8 |
22 - 8 22 | |
|---|---|
Creams and fillings
A source of healthy fats and fiber, this dessert is low in calories and sugar-free, making it ideal for a keto diet. The refreshing lemon flavor harmoniously blends with the creamy texture, satisfying sweet cravings without compromising health.
Blender, Mixer
simple
4 servings
| Coconut milk (unsweetened) | 500 | |
| Butter | 160 | |
| Erythritol | 4 tbsp | |
| Agar-agar | 1.3 tsp. | |
| Pectin ↺ | 1 tsp. | |
| Lemon | 1/8 pcs. | |
| 729 | ||
| Combine the dry ingredients | 5 |
| Blend with a blender | 5 |
| To boil | 3 |
| 10 | |
| Cooking | 5 |
| Chill in the refrigerator | 8 |
28 - 8 28 | |
|---|---|
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