Lamb Ribs with Spicy Miso Sauce
Vegetables, herbs, and spices provide fiber and antioxidants, while the aroma of garlic brightens the flavor. The preparation keeps the texture tender and the aroma pronounced.
Read
Video on the topic
Reviews
Notes
625
Servings: 4 (1 serving ≈ 234 gram)
Digestion time: 4 hour
Complete protein: ✔
Pat dry the lamb (700 g). Crush garlic (12 g) with fresh rosemary (5 g), table salt (8 g), and black pepper (2 g), rub it over the ribs, and leave them for 20 minutes.
Roast the lamb at 190 °C for 30–35 minutes until browned and the internal temperature reaches at least 63 °C. Rest the meat for 5 minutes.
For the sauce, mix miso paste (80 g), sesame oil (25 g), chopped chili pepper (5 g), erythritol (20 g), lemon juice (40 g), and green onion (40 g). Brush the hot ribs with the sauce and serve.
(11)
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Lamb Ribs with Spicy Miso Sauce", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin B12: Swanson, Vitamin B12, (Methylcobalamin), Natural Black Cherry, 2,500 mcg, 60 Tablets
Buy
≈ $8.98
Promo codes for iHerb (5)
More spicy:More recipes
Watch others from meat and chicken:
More marinades for meat:
We recommend reading
All articlesWhy sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min
Why we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min
How to recalculate the weight of the sweetener if its sweetness in the recipe differs from the sweetness of yours.
3min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Share: